My lovely plan of setting up a menu plan for the whole month of January didn’t quite work out as I thought. Getting hit with a cold last Monday knocked me off my feet for a day or two. Then I realized that it was “stock the freezer” time. This means that I need to look for some great sales on meat.
For now, I’m going to go week by week. Once we hit February, I think I’ll aim for at least two weeks of meals planned. Here is what we have to look forward to this week:
Breakfast: Baked Oatmeal
Lunch: Baked potatoes and salad
Dinner – Buttered pasta w/ sauce and fruit
Breakfast: Eggs and muffins
Lunch: Sandwiches on homemade bread, pretzels, fruit
Dinner: Chili w/ rice and cornbread
Breakfast: Granola & yogurt
Lunch: Tortilla roll ups, carrots
Dinner: Beef stew, salad, homemade rolls
Breakfast: Eggs and toast
Lunch: Personal Pizzas
Dinner: Taco Ring, Salad, Chips w/ salsa
Breakfast: Grits and toast
Lunch: Sandwiches, pretzels, fruit
Dinner: Sloppy joes, homemade buns, home fries and ice cream! Happy Friday!
Breakfast: Daddy’s Special
Lunch: Homemade Soup, salad, and fresh bread
Breakfast: Eggs and Cinnamon Bread
Lunch: Pizza Casserole (fellowship meal at church)
Dinner: Crunchings and Munchings
Hope you had a great Monday!!!!